Brindisa Manchego Hard Sheep Milk Cheese 230g Not-Exists Winemaker: Bruno Violo

Winemaker: Bruno Violo

omega 9 fatty acids: Oleic Acid 325mg

Food Per Day: 1-3 mths 60g

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Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily

Brindisa Manchego Hard Sheep Milk Cheese 230g Not-Exists Winemaker: Bruno VioloProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,